Lucas Pronzato
We are Ona
— A new gastronomic experience
Discover the new trend in gastronomy: pop-up restaurants, created by Luca Pronzato with his company We Are Ona. These ephemeral restaurants offer a unique culinary experience, combining the excellence of ingredients, respect for the local environment, and the creativity of chefs and sommeliers. The concept is innovative: each pop-up is an opportunity to discover multiple culinary interpretations, creating an unforgettable experience for the guests.
An atypical journey
In this episode, Luca Pronzato shares his entrepreneurial journey, from his time at Noma to the launch of We Are Ona. He explains how he structures his teams and organizes recruitment in the restaurant industry, as well as his vision for the project.
A seller of experiences
For Luca Pronzato, gastronomy is a vehicle for experiences, and We Are Ona's mission is to welcome guests into a creative space that has been meticulously designed, from architecture to service.
Our mission is to welcome guests into a meticulously designed space that deserves to be creative, with careful consideration given to architecture, design, food, wine, and service in its entirety.
We are Ona
The success of We Are Ona is built upon a community of young talents who have the freedom to express themselves, reinvent, and challenge their creativity. Attention to detail and ambition for creative professions are also key values for the We Are Ona team.
If you are passionate about gastronomy, wine, and travel, this episode is for you. Discover the inspiring journey of Luca Pronzato and how he revolutionized the culinary experience through We Are Ona.
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